If you are interested in participating in your local, please let a Steward know. Each work unit that has a Supervisor should have at least one Steward. Do you wish to be the Steward in your work group? Contact your Lead Shop Steward to find out how. Although any member can sign a grievance submission, Stewards forward grievances to the Grievance Committee to obtain the support of the local.
- Benny Gao – Surrey/Langley Slaughter Group firstname.lastname@example.org
- Don Jeansonne – Afternoons ABD Meat Processing Group email@example.com
- Douglas Mah – Days ABD Meat Processing Group firstname.lastname@example.org
- Ken Bregman – Coquitlam Slaughter Group email@example.com
- Antony Paller – ABDO Animal Health Group firstname.lastname@example.org
- Carrol Grupe – Wayburne Fish Group email@example.com
- John Dixon – Still Creek Consumer Protection / IST Group firstname.lastname@example.org